Chocolate Chip Brownie Loaf Cake (Vegan)
photo by cakeinmyface
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 cups plain flour
- 2⁄3 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 3⁄4 cups soya milk
- 1⁄4 cup water
- 1⁄2 cup soy yogurt (plain or vanilla)
- 1⁄3 cup canola oil
- 2⁄3 cup sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips (vegan)
- 2⁄3 cup pecans (optional)
directions
- preheat you oven to gas mark 4, line a loaf tin with baking parchment
- sift all the dry ingredients into a large bowl and make a well in the centre.
- mix all wet ingredients in another bowl and whisk a little
- add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
- put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
- cut into chunks and refuse to share with husband as you are lamenting over waffes.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)