Walnut Brownie Loaf W/Cocoa Fudge Frosting

READY IN: 1hr 34mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BROWNIE LOAF DIRECTIONS:
  • Preheat oven to 325 degrees (glass) or 350 degrees (metal).
  • Cream butter, sugars and vanilla.
  • Add eggs one at a time, beating until mixture is light and fluffy.
  • Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
  • Stir in chopped walnuts.
  • Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
  • Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
  • COCOA FUDGE FROSTING DIRECTIONS:
  • Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
  • Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
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