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    You are in: Home / Recipes / Chocolate Caramel Candy Recipe
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    Chocolate Caramel Candy

    Chocolate Caramel Candy. Photo by Nickeletta

    1/1 Photo of Chocolate Caramel Candy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    smile_angel_here's Note:

    My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!!

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    INGREDIENTS

    FILLING

    CARAMEL LAYER

    • 1 (14 ounce) package caramels
    • 1/4 cup whipping cream

    ICING

    Directions:

    1. 1
      Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
    2. 2
      Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
    3. 3
      Refrigerate until set.
    4. 4
      For filling, melt butter in a heavy saucepan over medium-high heat.
    5. 5
      Add sugar and milk.
    6. 6
      Bring to a boil; boil and stir for 5 minutes.
    7. 7
      Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
    8. 8
      Add peanuts.
    9. 9
      Spread over the first layer.
    10. 10
      Refrigerate until set.
    11. 11
      Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
    12. 12
      Spread over the filling.
    13. 13
      Refrigerate until set.
    14. 14
      In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
    15. 15
      Pour over caramel layer.
    16. 16
      Refrigerate for at least 1 hour.
    17. 17
      Cut into 1-in.squares.
    18. 18
      Store in the refrigerator.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on February 19, 2011

      55

      I made this last year as a mother's day gift, for my mom, who love Snickers Bars. I found the recipe in the Dec/Jan 1998 issue of TOH, submitted by Jane Meek. They are time consuming, but as has been said before they are worth the effort. I also thought that they were easier to cut at room temperature, after the last stage of refrigeration, of course.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      I made this from my TOH magazine several years ago. They are very good. You may want to cut them in very small pieces as it's very rich. I also didn't care for the butterscotch chips, so in the future I'll use semi-sweet choc chips. It is also time consuming, but makes a lot. It has been well received as Christmas goodies. I wanted to include in my review that I like to dip the pieces in melted chocolate. The caramel doesn't ooze out and they are more like a candy bar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      55

      These are amazing. For all you snicker lovers, this is the treat for you. It does taste like a snicker candy bar. Loved sharing these, cuz otherwise I would have eaten them ALL! thank for sharing this decedent recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chocolate Caramel Candy

    Serving Size: 1 (2075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 46
    47%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.4 mg
    1%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 1.9 g
    3%

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