Caramel Pecan Turtle Chocolate Candies

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
  • 26
    caramels
  • 104
    pecan halves (about 2 cups)
  • 1
    cup milk chocolate chips
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DIRECTIONS

  • Preheat oven to 325.
  • Grease a large cookie sheet well.
  • Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
  • Repeat with the rest of the pecan halves.
  • Place one caramel on top of each cluster.
  • Heat in oven until caramels are softened, about 4-6 minutes.
  • Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
  • Remove caramels evenly onto waxed paper.
  • Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
  • Spoon over caramel-pecan clusters.
  • Let cool a few hours.
  • Makes 26.
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