With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
2 Tbsp of maca powder (mix in with the honey).
1 tsp orange rind (mix into the chocolate).
seeds, nuts or dried fruit (sprinkle into the silicone trays).
1/4 cup dried coconut would be amazing… (mix into the chocolate).