Chocolate Coconut Candies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-12
YIELD: 30 candies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in a large bowl, combine the confectioner's sugar, coconut, nuts and milk.
  • shape into 1-inch balls.
  • refrigerate until firm, about 20 minutes.
  • in a microwave-safe bowl, melt chocolate chips and shortening.
  • stir until smooth.
  • dips balls in chocolate.
  • allow excess to drip off.
  • place on waxed paper.
  • let stand until set.
  • store in an airtight cntainer.
Advertisement