Chocolate Peppermint Coconut Candy - No Sweetener!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 28

INGREDIENTS

Nutrition
  • 7
    ounces creamed coconut
  • 12
    teaspoon peppermint extract
  • 1 12
    tablespoons cocoa powder
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DIRECTIONS

  • Soften coconut - you can use the microwave, or a double boiler, or submerge your container in hot water. In a very warm house it might be soft enough already!
  • Stir in peppermint extract and cocoa powder until thoroughly mixed. Taste as you go - I didn't measure how much I used so this is an estimate.
  • Pour into candy molds, mini muffin tins, ice cube trays, very small cups, or whatever else you need to get the shape you'd like.
  • Refrigerate or freeze until solid, and store in the refrigerator.
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