Chocolate Peppermint Coconut Candy - No Sweetener!
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
28 pieces (1/4 ounce each)
- Serves:
- 28
ingredients
- 7 ounces creamed coconut
- 1⁄2 teaspoon peppermint extract
- 1 1⁄2 tablespoons cocoa powder
directions
- Soften coconut - you can use the microwave, or a double boiler, or submerge your container in hot water. In a very warm house it might be soft enough already!
- Stir in peppermint extract and cocoa powder until thoroughly mixed. Taste as you go - I didn't measure how much I used so this is an estimate.
- Pour into candy molds, mini muffin tins, ice cube trays, very small cups, or whatever else you need to get the shape you'd like.
- Refrigerate or freeze until solid, and store in the refrigerator.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now! <br /> <br />I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try. <br /> <br />My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.</p>