Sugar Free Coconut Candies

Name: Sugar Free Coconut Candies
Prep time: 2 h
Total time: 2 h
Yield: 15 candies, 15 serving(s)
Ingredients: 1 cup shredded coconut; 3 tablespoons coconut oil, melted; 1 pinch sea salt; 1/3 cup Xylitol sweetener; 1/4 teaspoon pure stevia powder (or 1 tsp liquid stevia); sugar-free dark chocolate, to coat

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Recipe by YummySmellsca

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

READY IN: 2hrs

SERVES: 15

YIELD: 15 candies

UNITS: US

INGREDIENTS

Nutrition

1

cup shredded coconut
3

tablespoons coconut oil, melted
1

pinch sea salt
¹⁄₃

cup Xylitol sweetener
¹⁄₄

teaspoon pure stevia powder (or 1 tsp liquid stevia)
sugar-free dark chocolate, to coat

DIRECTIONS

Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
Scoop into small balls and place on a lined baking sheet.
Freeze until solid.
Dip in the melted chocolate and allow to set.
Store in the fridge.

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