Total Time
Prep 15 mins
Cook 40 mins

When you want just a hint of chocolate with your berries. From BHG magazine

Ingredients Nutrition


  1. Thaw berries if frozen, but do not drain.
  2. Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
  3. In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
  4. Stir together flour, 3/4 cup sugar, and baking powder.
  5. Stir in milk.
  6. Remove baking pan from oven and pour in batter.
  7. Drizzle top of batter with chocolate syrup.
  8. Spoon undrained berries on top.
  9. Don't mix.
  10. Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
  11. Cool slightly.
  12. If desired, top each serving with vanilla ice cream.
Most Helpful

5 5

This was very good! It's hard for me to say anything bad about a cobbler recipe (love the stuff!) and I won't start now :) This was very easy and fast to put together. I had lots of various berries to use up and some of them were already sweetened so I cut the sugar in the batter down by 2 Tbsp. The chocolate flavor is definitely "just a hint" but that's OK! Thanks for the recipe!