Chive Mashed Potatoes

Total Time
Prep 10 mins
Cook 20 mins

Cream cheese gives these the perfect flavor. An excellent complement to roasts and meat loaf.

Ingredients Nutrition


  1. Boil potatoes for 10-12 minutes or until fork-tender; drain.
  2. Return potatoes to pan.
  3. Mash potatoes, adding cream cheese until it is blended.
  4. Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
  5. Heat on medium heat until just warmed through, then serve at once.


Most Helpful

Cream cheese in mashed potatoes really give them the extra kick needed. I only added about 1/3 a cup of milk, otherwise the potatoes would have been too creamy for my tastes. And of course, chives are the perfect companion to potatoes! Thanks for sharing!

HoserLauren January 02, 2007

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