Chipotle Taco Sauce
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
2.5 cups
- Serves:
- 20
ingredients
- 311.84 g can chipotle chiles in adobo
- 59.16 ml vinegar
- 14.79 ml white sugar
- 44.37 ml tomato paste
- 236.59 ml water
directions
- In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.
- Cover with lid and puree until smooth.
- With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.
- You may wish to use less or add more water than 1 cup.
- This keeps in the fridge for 1 month.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois