Chipotle Soup II

READY IN: 1hr 16mins
Recipe by justcallmetoni

This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it.

Top Review by Cilantro in Canada

This is an excellent soup. I used salsa for the tomatoes and left out the tomato sauce. I decided to make this vegetarian, so I skipped the chicken and instead added extra beans. This is easy to make and even my kids loved it. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. In a large sauce pan or soup pot, cook onion 2 or 3 minutes in oil; add water and garlic cooking an additional minute.
  2. Stir in paprika and oregano into the onions; add chicken, cook until done.
  3. Add chicken broth, chipotles, tomatoes, corn, beans and chipotles.
  4. Bring to a boil, reduce heat, and simmer for 30 minutes.
  5. Stir in chopped cilantro and lime juice and heating through 1 minute.
  6. Add salt to taste.

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