Spicy Chicken Chipotle Soup

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chicken with fajita seasoning.
  • In a medium stockpot, heat 2 tablespoons oil over medium-high heat, then sauté chicken in batches until brown.
  • Remove and set aside.
  • In the same pan, heat remaining oil and sauté onions, green pepper and garlic for about 3 minutes.
  • Stir in chipotle flakes and continue cooking for 6-8 minutes on medium-high heat or until onions are lightly browned and limp.
  • Return chicken to pot and add chicken stock, followed by tomatoes.
  • Bring to boil and simmer for 10-15 minutes.
  • Add the cilantro and simmer for 8-10 minutes.
  • Ladle soup into individual serving bowls, squeeze lime over top and garnish with avocado, grated Jack cheese, chopped green onions or crushed tortilla chips.
Advertisement