Total Time
50mins
Prep 25 mins
Cook 25 mins

A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up," I recommend adding another egg and maybe a little shredded swiss.

Ingredients Nutrition

Directions

  1. Glaze frozen pie crust with egg yolk, prick numerous times with a fork.
  2. Bake according to prebake instructions on pie crust package.
  3. Cook the bacon over medium heat, stirring constantly, until the fat in the bacon has been rendered, but it is not yet crisp.
  4. Drain on paper towels and set aside.
  5. Beat the eggs, half and half, salt, pepper, nutmeg, cayenne, and chipotles.
  6. Arrange the bacon on the bottom of the pie crust.
  7. Pour the egg mixture into the crust.
  8. Bake at 375 for 20-30 minutes, until filling is set and top is browned.
  9. For Garnish: When serving, top each slice with a tablespoon of sour cream, followed by a few cilantro leaves and an avocado slice.

Reviews

(1)
Most Helpful

I added the swiss cheese and some diced jalapeno to make it really spicy. We all love hot food and I was sorry I only made one!

Cosmicwench March 14, 2003

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