Chipotle Chili

Submitted by lhoerth

"Smoky, spicy chili."

 

• Ready In: 1hr 50mins
• Ingredients: 14
• Serves: 8

ingredients

• 473.18 ml diced onions
• 236.59 ml red bell pepper, chopped
• 7.39 ml garlic, minced
• 566.99 g lean ground beef
• 44.37 ml brown sugar
• 29.58 ml chili powder
• 4.92 ml ground cumin
• 2.46 ml fresh ground black pepper
• 1.23 ml salt
• 2 (850.48 g) can black beans, rinsed and drained
• 2 (850.48 g) can dark red kidney beans, rinsed and drained
• 4 (1644.27 g) can diced tomatoes, undrained
• 396.89 g can tomato sauce
• 2 chipotle chiles, canned in adobo sauce, minced

directions

1. Heat a Dutch oven over medium-high heat. Add onion, bell pepper, garlic, and beef to pan; sauté 10 minutes or until beef is browned and vegetables are tender.
2. Add remaining ingredients to pan, stirring to blend; bring to a boil. Reduce heat; simmer 20 minutes or until slightly thickened, stirring occasionally. Cover and continue to cook on low for another hour.

Reviews

[groneng]

This is REALLY good! I used a combination of venison & moose and it was delicious!