Chipotle Chili
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
8-12
ingredients
- 2 cups diced onions
- 1 cup red bell pepper, chopped
- 1 1⁄2 teaspoons garlic, minced
- 1 1⁄4 lbs lean ground beef
- 3 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon salt
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans dark red kidney beans, rinsed and drained
- 4 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (14 ounce) can tomato sauce
- 2 chipotle chiles, canned in adobo sauce, minced
directions
- Heat a Dutch oven over medium-high heat. Add onion, bell pepper, garlic, and beef to pan; sauté 10 minutes or until beef is browned and vegetables are tender.
- Add remaining ingredients to pan, stirring to blend; bring to a boil. Reduce heat; simmer 20 minutes or until slightly thickened, stirring occasionally. Cover and continue to cook on low for another hour.
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RECIPE SUBMITTED BY
I am a wife and mother. I love cooking and I am trying to keep the family dinnertime tradition alive by preparing home cooked dinners. My two children could very well be the pickiest eaters on the planet, so finding dishes they appreciate can be a challenge. I truly appreciate simple recipes that can be pulled together in 30 minutes or less. I love to try new restaurants but not new recipes. If I am going to spend time preparing a dish, I like to know it is a tried and true recipe.