Chipotle Chicken Salad

Name: Chipotle Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 rotisserie-cooked chicken, meat removed from bone and shredded (or 4 cups chopped, cooked chicken); 1 red bell peppers or 1 yellow bell pepper, chopped; 1/2 large red onion, diced; 2 green onions, thinly sliced (white and green parts); 1/4 cup fresh cilantro, chopped; 1/2 cup mayonnaise; 1/4 cup canned chipotle chile in adobo, pureed (or finely chopped, can add more to taste); 1 tablespoon fresh lime juice; 1/2 teaspoon sea salt; 1 pinch freshly ground black pepper

Submitted by LonghornMama

"Found this recipe at wholefoodsmarket.com. Wonderful over lettuce. Makes a great packed lunch. As is, this is slightly spicy. Add more chopped chipotles in adobo sauce for more heat."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 rotisserie-cooked chicken, meat removed from bone and shredded (or 4 cups chopped, cooked chicken)
1 red bell peppers or 1 yellow bell pepper, chopped
¹⁄₂ large red onion, diced
2 green onions, thinly sliced (white and green parts)
¹⁄₄ cup fresh cilantro, chopped
¹⁄₂ cup mayonnaise
¹⁄₄ cup canned chipotle chile in adobo, pureed (or finely chopped, can add more to taste)
1 tablespoon fresh lime juice
¹⁄₂ teaspoon sea salt
1 pinch freshly ground black pepper

directions

Combine chicken, bell pepper, red onion, green onion, and cilantro in a large bowl.
In a small bowl, mix together mayonnaise, chipotles, lime juice, salt, and pepper. Stir into chicken mixture. Taste, adjust seasoing. Store covered in the refrigerator until serving.