Chipotle Cheesesteaks

Submitted by Annacia

"Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 14.79 ml vegetable oil
• 453.59 g leftover cooked roast (trimmed of any visible fat) or 453.59 g steak (trimmed of any visible fat)
• 473.18 ml bell pepper and onions (mix bell peppers and onion as you wish tp make 2 cups total)
• 22.18 ml unsalted butter
• 22.18 ml all-purpose flour
• 236.59 ml warm milk
• 1.23 ml fresh ground black pepper
• 340.19 g sharp cheddar cheese, grated
• 14.79 ml chopped chipotle pepper, in abodo sauce (you'll need 1 tablespoon of the abodo sauce too)
• 1 baguette, quartered and split

directions

1. Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.
2. For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
3. Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.

Reviews

[weekend cooker]

Made this with 2 cups onions, and added a very small dash of red pepper flakes, made for an awesome flavorful sandwich, with some potato chips. The chipotle really is great with this. Made for PRMR Tag

 

[Noo8820]

Yum, yum, yum, YUM!! <br/>We love cheesesteaks, but add chipotle to it too, and woo hoo...it just sends it way up to another level. <br/>Simply awesome..said DH!!<br/>Made for PRMR..