Chipotle Chicken Cheesesteaks
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 (7 ounce) can chipotle chiles in adobo
- 2 teaspoons olive oil, divided
- 1 lb chicken cutlet, thinly sliced into strips
- 1 cup sliced onion
- 1 cup red bell pepper, strips
- 2 garlic cloves, minced
- 1⁄4 teaspoon dried thyme
- 1 cup shredded reduced-fat sharp cheddar cheese
- 4 hoagie rolls or 4 soft taco-size flour tortillas
directions
- Heat 1 teaspoon of olive oil in a large skillet over medium-high heat.
- Add chicken saute 5 minutes or till done. Then remove chicken from pan.
- Heat remaining 1 teaspoon of olive oil and add onion, peppers, garlic and thyme and saute' about 4 minutes.
- Slice a chipotle pepper into small strips and add that and the all the adobo sauce to the pan and mix well and cook for 1 minute.
- Add chicken back to the pan and cook for 1 minute stirring frequently.
- Remove from heat add cheese, stirring until it melts.
- Place in your favorite roll or taco shell and enjoy!
- You can add as many chipotle peppers depending on how HOT you want to go!
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York