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    You are in: Home / Recipes / Chinese vegetables Recipe
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    Chinese vegetables

    Chinese vegetables. Photo by Derf

    1/3 Photos of Chinese vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelync's Note:

    A wonderfull addition to chicken and rice.Quick,tasty and healthy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
    2. 2
      Add soy sauce,sugar and fry 1 minutes.
    3. 3
      Add chicken broth,cover and steam for 8 minutes.

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    Ratings & Reviews:

    • on July 09, 2009

      55

      These veggies were wonderful, almost felt like we were eating them right out of a white box from the restruant!! Delicious flavour! I used fresh baby carrots with the tops left on, cauliflower, broccoli, snow peas, red onion and sweet green and red pepper, great combination of veggies. Thanks for posting, so easy and so tasty, I will be making them often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      Very simple and quick side dish for a Chinese themed dinner, or any time! Very versatile. I used broccoli and green beans and my kids loved it! Served with Asian Beef Skewers and White Rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      35

      This isn't a bad recipe, but not very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chinese vegetables

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 63
    69%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.3 mg
    0%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 1.9 g
    3%

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