Chinese Vegetables

READY IN: 15mins
Recipe by evelync

A wonderfull addition to chicken and rice.Quick,tasty and healthy!

Top Review by Derf2440

These veggies were wonderful, almost felt like we were eating them right out of a white box from the restruant!! Delicious flavour! I used fresh baby carrots with the tops left on, cauliflower, broccoli, snow peas, red onion and sweet green and red pepper, great combination of veggies. Thanks for posting, so easy and so tasty, I will be making them often.

Ingredients Nutrition

  • 1 lb fresh green beans (Any combination you prefer) or 1 lb carrots (Any combination you prefer) or 1 lb cauliflower (Any combination you prefer) or 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 12 teaspoon sugar
  • 14 cup chicken stock


  1. Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
  2. Add soy sauce,sugar and fry 1 minute.
  3. Add chicken broth,cover and steam for 8 minutes.

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