Stir-fried Chinese Vegetables
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup chicken broth
- 1 tablespoon reduced sodium soy sauce
- 2 cloves garlic, minced
- 1 1⁄2 teaspoons grated fresh gingerroot
- 2 teaspoons vegetable oil
- 2 cups chopped bok choy
- 1 red bell pepper, cut into 1 " squares
- 1 cup snow peas, ends and strings removed
- 1⁄2 cup thinnly sliced carrot, diagonally cut
- 1⁄4 cup canned sliced bamboo shoot, drained
- 1⁄4 cup canned sliced water chestnuts, drained
directions
- Combine the first 4 ingredients in a small bowl and set aside.
- Heat the oil in a large non-stick skillet, then add the cabbage and bell pepper stir frying 3 minutes.
- Next stir in the broth mixture, snow peas and carrots, reducing the heat, and cook another 3 minutes, stirring often, until the vegetables are tender crisp and sauce is thickened.
- Add the last two items, cooking about 1 more minute, stirring frequently, until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was easy, quick and delicious and so gets 5 *s from me. I used a package of stir-fry Chinese vegetables (from the produce dept.)I had on hand and then followed the recipe, adding all of the veggies in step #2. We had this with my fifteen-minute steak and some steamed rice and it was a very nice meal for this cold, snowy evening. Thanks Trisha for another keeper :)
see 4 more reviews
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>