Stir-fried Chinese Vegetables

Recipe by Trisha W
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients in a small bowl and set aside.
  • Heat the oil in a large non-stick skillet, then add the cabbage and bell pepper stir frying 3 minutes.
  • Next stir in the broth mixture, snow peas and carrots, reducing the heat, and cook another 3 minutes, stirring often, until the vegetables are tender crisp and sauce is thickened.
  • Add the last two items, cooking about 1 more minute, stirring frequently, until heated through.
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