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    You are in: Home / Recipes / Chinese Seafood Soup Recipe
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    Chinese Seafood Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace.

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    Units: US | Metric


    1. 1
      In a saucepan heat the oil, add garlic& stir until golden about 1 minute.
    2. 2
      Add cabbage & 1/4 of the chicken stock.
    3. 3
      Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
    4. 4
      Add remaining stock, shrimp, scallops soy & rice wine and cook about 1 minute or just until the shrimp & scallop are opaque.
    5. 5
      Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2-5 minutes (depends on type of noodle you use).
    6. 6
      Drain and place noodles in 4 large soup bowls. Ladle soup over the noodles dividing the seafood & cabbage evenly.
    7. 7
      Sprinkle with scallions.

    Ratings & Reviews:

    • on November 29, 2008


      Good, but will tweak it a bit next time - really wanted something green in the soup, and cabbage wasn't doing it - peas, maybe, or bok choy instead of the cabbage. Used low sodium chicken broth, and found we needed to add soy sauce at the table. Added ginger to broth - nice. and a tiny bit of chile/garlic paste. Served as a light dinner to offset the excess of an American Thanksgiving - and found it light but satisfying. As Bergy said - a baseline for improvisation. Thanks, Bergy!

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    • on November 23, 2008


      I'm thrilled to be the first to review this delicious soup, Bergy! How has this gem of a recipe gone unreviewed for so long? I subbed thin rice noodles (delicious!) and I also broke up a sheet of nori for some color and because I love seaweed. This is a lovely mild seafood soup. Be sure to not overcook the scallops and shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Seafood Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.1 g
    Cholesterol 86.4 mg
    Sodium 1236.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.0 g
    Sugars 5.0 g
    Protein 24.4 g

    The following items or measurements are not included:

    Chinese wheat noodles

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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