Italian seafood soup

Recipe by Lee in Texas
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Add onions, garlic, oregano and fennel.
  • Sweat onions until tender.
  • Add tomatoes, clam juice, wine and liquid from canned clams.
  • Bring to stew consistency (about 15 minutes).
  • Add shrimp, clams, and crab meat.
  • Cook on medium heat about 2 minutes.
  • Add basil, cayenne,and black pepper to taste.
  • Simmer 2 more minutes.
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