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    You are in: Home / Recipes / Chinese Pork Chops W/ Peach Sauce Recipe
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    Chinese Pork Chops W/ Peach Sauce

    Chinese Pork Chops W/ Peach Sauce. Photo by Derf

    1/3 Photos of Chinese Pork Chops W/ Peach Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Seasoned Cook's Note:

    My, Oh My!! Just can't believe how wonderful the flavors blend in this dish! Try a change from the normal pork chop dishes. You'll be glad you did!

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    Units: US | Metric


    1. 1
      Drain peaches and save 1/2 cup of juice. Cut peach slices into smaller pieces and set aside.
    2. 2
      Salt and pepper pork chops on each side. In large skillet, fry pork chops in vegetable oil until brown. Remove chops from skillet.
    3. 3
      In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Stir until mixed. Stir in cut peach slices.
    4. 4
      Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Sauce will thicken as it simmers.
    5. 5
      Serve with sauce and peaches on top of chops. Great with rice as a side dish!

    Ratings & Reviews:

    • on September 08, 2009


      Delicious! I used fresh peaches and water instead of the reserved peach juice. Really enjoyed the sauce over the rice. I used pork rib chops and cooked them for less time than recommended.

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    • on June 23, 2010


      This was very yummy! I was looking for a recipe to use up some peach preserves I had, and this did just the trick! My husband and I declared this one a keeper!

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    • on November 02, 2008


      Made for Recipe Swap #21 Aus/NZ. We really enjoyed these and liked the combination of soy sauce and peaches. Served with Cheese Topped Green Beans. Thanks for posting this Seasoned Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chinese Pork Chops W/ Peach Sauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 5.3 g
    Cholesterol 71.3 mg
    Sodium 815.2 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.8 g
    Sugars 25.0 g
    Protein 25.3 g

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