Chinese Orange Beef

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Total Time
10 mins
10 mins

Cook a quick meal with this tasty stir-fry, which combines tender steak with a flavourful citrus sauce.

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  1. Toss the steak in a little cornstarch.
  2. Heat the vegetable oil in a non-stick frying pan.
  3. Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the beef and set aside.
  4. Add the garlic, orange juice and soy sauce and bring to the boil.
  5. Return the beef to the pan, add the scallions and heat through.
  6. Meanwhile, cook the noodles in a large pan of boiling water following packet instructions. Tip into a colander and drain.
  7. Serve the beef on a bed of piping-hot cooked noodles.