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Campbell's Orange Beef

Campbell's Orange Beef created by FDADELKARIM

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • SLICE beef into very thin strips.
  • In medium skillet over medium-high heat, heat 1 tbsp.
  • oil in skillet.
  • Add beef and stir-fry until beef is browned and juices evaporate.
  • Push to one side of skillet.
  • Reduce heat to medium.
  • HEAT remaining oil.
  • Add pepper and onion and cook until tender-crisp.
  • ADD soup, orange juice, soy, vinegar and garlic powder.
  • Heat through, stirring occasionally.
  • Serve over rice.
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  1. FDADELKARIM
    Campbell's Orange Beef Created by FDADELKARIM
    Reply
  2. FDADELKARIM
    I made this recipe with very few changes. I doubled the amount of meat. I used fresh garlic instead of garlic powder. I also added 1 beef bouillon cube & canned pineapple chunks to the mix. It had an unusual but good taste. I think next time I will serve it over egg noodles instead of rice.
    Reply
  3. FDADELKARIM
    I made this recipe with very few changes. I doubled the amount of meat. I used fresh garlic instead of garlic powder. I also added 1 beef bouillon cube & canned pineapple chunks to the mix. It had an unusual but good taste. I think next time I will serve it over egg noodles instead of rice.
    Reply
  4. SJG3483
    I used chicken instead of beef, and it was very good. I doubled the meat, but also doubled the sauce, and there was a lot of sauce. However, we took care of that problem by pouring it over the side dishes.
    Reply
  5. SJG3483
    I used chicken instead of beef, and it was very good. I doubled the meat, but also doubled the sauce, and there was a lot of sauce. However, we took care of that problem by pouring it over the side dishes.
    Reply
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