Name: Campbell's Orange Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak, 3/4 inch thick; 2 tablespoons vegetable oil; 1 medium green pepper, cut into 2 inch strips; 1 medium onion, sliced; 1 (10 3/4 ounce) can campbell's tomato soup; 1/4 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon garlic powder; 4 cups hot, cooked rice

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Campbell's Orange Beef created by FDADELKARIM

Ready In:: 30mins
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ingredients

1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
¹⁄₄ cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice

directions

SLICE beef into very thin strips.
In medium skillet over medium-high heat, heat 1 tbsp.
oil in skillet.
Add beef and stir-fry until beef is browned and juices evaporate.
Push to one side of skillet.
Reduce heat to medium.
HEAT remaining oil.
Add pepper and onion and cook until tender-crisp.
ADD soup, orange juice, soy, vinegar and garlic powder.
Heat through, stirring occasionally.
Serve over rice.

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photo by FDADELKARIM

12/13/2007

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review by FDADELKARIM

12/13/2007

I made this recipe with very few changes. I doubled the amount of meat. I used fresh garlic instead of garlic powder. I also added 1 beef bouillon cube & canned pineapple chunks to the mix. It had an unusual but good taste. I think next time I will serve it over egg noodles instead of rice.

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tweak by FDADELKARIM

12/13/2007

I made this recipe with very few changes. I doubled the amount of meat. I used fresh garlic instead of garlic powder. I also added 1 beef bouillon cube & canned pineapple chunks to the mix. It had an unusual but good taste. I think next time I will serve it over egg noodles instead of rice.

Reply
review by SJG3483

2/15/2003

I used chicken instead of beef, and it was very good. I doubled the meat, but also doubled the sauce, and there was a lot of sauce. However, we took care of that problem by pouring it over the side dishes.

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tweak by SJG3483

2/15/2003

I used chicken instead of beef, and it was very good. I doubled the meat, but also doubled the sauce, and there was a lot of sauce. However, we took care of that problem by pouring it over the side dishes.

Reply