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    You are in: Home / Recipes / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    1/1 Photo of Chinese Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet and add onion.
    2. 2
      Saute until light golden.
    3. 3
      Add eggs.
    4. 4
      Mix.
    5. 5
      Stir in cooked rice before eggs set.
    6. 6
      Mix well and cook, stirring constantly, for 6-8 minutes.
    7. 7
      Add soy sauce before serving.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 05, 2011

      45

      Good.Quickand easy. Tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      45

      I wanted something simple and easy to make that required few ingredients and this recipe did the trick for me. The only thing I did differently was add more soy sauce. I will definitely be making this again for a quick meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 104
    43%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 93.0 mg
    31%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 5.7 g
    11%

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