Chinese Fried Rice

Recipe by UmmAzhar
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and soak rice for half an hour.
  • Par boil rice in water to which 3 tsps of salt has been added.
  • Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
  • In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
  • Add the soya sauce, pepper powder and salt to taste.
  • Add the melted stock cube.
  • **Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
  • Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
  • Sprinkle with the chopped green spring onions.
  • Place on low heat for 10 minutes till rice is done.
  • Scramble a egg and serve on top of the rice.
  • Serve steaming hot!