Yang Chow Fried Rice

Recipe by elly9812
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Swirl vegetable oil around bottom and sides of a heated wok.
  • Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
  • Immediately add rice and press gently to sides and bottom to separate kernels.
  • Add pork or ham, salt, and soy sauces.
  • Mix together quickly and serve. Serves 4 people
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