Fried Rice

Name: Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 cups basmati rice, washed and soaked for 1 hour; 1/2 cup cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup red capsicum, shredded; 1/2 cup frozen peas; 4 spring onions, chopped; 4 green chilies; 2 inches ginger, chopped; 6 cloves garlic, chopped; salt and black pepper, to taste; soya sauce, as per taste

(4)

Recipe by Charishma_Ramchanda

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups basmati rice, washed and soaked for 1 hour
¹⁄₂

cup cabbage, shredded
¹⁄₂

cup carrot, shredded
¹⁄₂

cup red capsicum, shredded
¹⁄₂

cup frozen peas
4

spring onions, chopped
4

green chilies
2

inches ginger, chopped
6

cloves garlic, chopped
salt and black pepper, to taste
soya sauce, as per taste

DIRECTIONS

Boil water and cook the rice with salt until the rice is cooked.
Drain all the water and spread the rice to cool.
Take a tablespoon of oil in a wok and stir fry the cabbage.
Do the same with the rest of the vegetables one at a time.
Remove.
Mix the vegetables.
Divide the rice into 4 parts.
In a wok take 2 tbsp hot oil.
Add one-fouth of the chopped ginger, garlic and chilli.
When it splutters, add 1 part of the rice.
Stir fry until well mixed for 2 minutes.
Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
Stir fry for 2 minutes until well mixed.
Remove and keep well covered in a pot.
Do the same with the rest of the rice.
Serve hot with chicken manchurian.