Fried Rice

Name: Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 cups basmati rice, washed and soaked for 1 hour; 1/2 cup cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup red capsicum, shredded; 1/2 cup frozen peas; 4 spring onions, chopped; 4 green chilies; 2 inches ginger, chopped; 6 cloves garlic, chopped; salt and black pepper, to taste; soya sauce, as per taste

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Submitted by Charishma_Ramchanda

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Ready In:: 50mins
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Nutrition Information

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ingredients

2 cups basmati rice, washed and soaked for 1 hour
¹⁄₂ cup cabbage, shredded
¹⁄₂ cup carrot, shredded
¹⁄₂ cup red capsicum, shredded
¹⁄₂ cup frozen peas
4 spring onions, chopped
4 green chilies
2 inches ginger, chopped
6 cloves garlic, chopped
salt and black pepper, to taste
soya sauce, as per taste

directions

Boil water and cook the rice with salt until the rice is cooked.
Drain all the water and spread the rice to cool.
Take a tablespoon of oil in a wok and stir fry the cabbage.
Do the same with the rest of the vegetables one at a time.
Remove.
Mix the vegetables.
Divide the rice into 4 parts.
In a wok take 2 tbsp hot oil.
Add one-fouth of the chopped ginger, garlic and chilli.
When it splutters, add 1 part of the rice.
Stir fry until well mixed for 2 minutes.
Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
Stir fry for 2 minutes until well mixed.
Remove and keep well covered in a pot.
Do the same with the rest of the rice.
Serve hot with chicken manchurian.

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RECIPE MADE WITH LOVE BY

@Charishma_Ramchanda

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@Charishma_Ramchanda

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review by Chefette2u

8/22/2010

Excellent! As soon as I saw your name, I just knew this would be worth giving it a try! And, yep, once again, you astound me with the diversity of your recipes that always turn out! Thank you for sharing so generously!
review by Momof5boys2

8/28/2008

I knew when I saw your name that this fried rice would be authentic. We lived in SE Asia for 6 years and I never could make fried rice right. Now thanks to you, I can. It was super. My boys loved it.
review by Chef Ram Menon

1/8/2006

Thanks charishma, as usual your recipies are easy to make and the results are fantastic!! It turned out as good i expected and just about everyone at home loved it
review by Charishma_Ramchanda

11/8/2001

This is "EXCELLENT", we enjoyed this for lunch today and I saved up some for dinner, delicious!!
creation by Charishma_Ramchanda

10/18/2001