Fried Rice

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and cook the rice with salt until the rice is cooked.
  • Drain all the water and spread the rice to cool.
  • Take a tablespoon of oil in a wok and stir fry the cabbage.
  • Do the same with the rest of the vegetables one at a time.
  • Remove.
  • Mix the vegetables.
  • Divide the rice into 4 parts.
  • In a wok take 2 tbsp hot oil.
  • Add one-fouth of the chopped ginger, garlic and chilli.
  • When it splutters, add 1 part of the rice.
  • Stir fry until well mixed for 2 minutes.
  • Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
  • Stir fry for 2 minutes until well mixed.
  • Remove and keep well covered in a pot.
  • Do the same with the rest of the rice.
  • Serve hot with chicken manchurian.
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