Fried Rice

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Boil water and cook the rice with salt until the rice is cooked.
  • Drain all the water and spread the rice to cool.
  • Take a tablespoon of oil in a wok and stir fry the cabbage.
  • Do the same with the rest of the vegetables one at a time.
  • Remove.
  • Mix the vegetables.
  • Divide the rice into 4 parts.
  • In a wok take 2 tbsp hot oil.
  • Add one-fouth of the chopped ginger, garlic and chilli.
  • When it splutters, add 1 part of the rice.
  • Stir fry until well mixed for 2 minutes.
  • Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
  • Stir fry for 2 minutes until well mixed.
  • Remove and keep well covered in a pot.
  • Do the same with the rest of the rice.
  • Serve hot with chicken manchurian.
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  1. Chefette2u
    Excellent! As soon as I saw your name, I just knew this would be worth giving it a try! And, yep, once again, you astound me with the diversity of your recipes that always turn out! Thank you for sharing so generously!
     
  2. Momof5boys2
    I knew when I saw your name that this fried rice would be authentic. We lived in SE Asia for 6 years and I never could make fried rice right. Now thanks to you, I can. It was super. My boys loved it.
     
  3. Chef Ram Menon
    Thanks charishma, as usual your recipies are easy to make and the results are fantastic!! It turned out as good i expected and just about everyone at home loved it
     
  4. Charishma_Ramchanda
    This is "EXCELLENT", we enjoyed this for lunch today and I saved up some for dinner, delicious!!
     
  5. Charishma_Ramchanda
     
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