Chinese Fried Rice
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 eggs
- 3 tablespoons vegetable oil
- 4 shallots, finely chopped
- 1 teaspoon finely chopped fresh gingerroot
- 1 garlic, crushed
- 2 cups prawns
- 1 teaspoon chili sauce (optional)
- 3 spring onions, green parts only, chopped
- 2 cups frozen peas, thawed
- 2 cups thickly sliced roast pork
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chinese rice wine
- 2 cups cooked long-grain rice
- salt & freshly ground black pepper
directions
- In a bowl, beat the eggs well, and season. Heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set. Roll up the pancake, cut into thin strips and set aside until needed.
- Combine soy sauce, oyster sauce, chilli sauce and rice wine. Set aside.
- Heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes. Do not let the garlic burn.
- Add the soy sauce mixture, spring onions, peas and pork, and stir to heat through. Add the rice and fry over moderate heat for 6-8 minutes. Turn into a dish and decorate witht eh egg pancake. Season to taste. Serve hot.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.