Total Time
Prep 15 mins
Cook 20 mins

Very easy one dish meal.

Ingredients Nutrition


  1. In a bowl, beat the eggs well, and season. Heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set. Roll up the pancake, cut into thin strips and set aside until needed.
  2. Combine soy sauce, oyster sauce, chilli sauce and rice wine. Set aside.
  3. Heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes. Do not let the garlic burn.
  4. Add the soy sauce mixture, spring onions, peas and pork, and stir to heat through. Add the rice and fry over moderate heat for 6-8 minutes. Turn into a dish and decorate witht eh egg pancake. Season to taste. Serve hot.

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