Chinese Crock Pot Chicken
- Ready In:
- 10hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1360.77 g whole chickens
- 59.14 ml soy sauce
- 59.14 ml orange marmalade
- 29.58 ml ketchup
- 6 garlic cloves, pressed
- 1 onion, sliced
- salt and pepper, to taste
directions
- Place your chicken in the crock pot.
- Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
- Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
- Cover with lid and cook on low setting for about 10-12 hours.
- Chicken should be falling off the bone when ready. Serve with rice.
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Reviews
RECIPE SUBMITTED BY
I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.