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    You are in: Home / Recipes / Chinese Crock Pot Chicken Recipe
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    Chinese Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    SaucyCook's Note:

    This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

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    Units: US | Metric


    1. 1
      Place your chicken in the crock pot.
    2. 2
      Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
    3. 3
      Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
    4. 4
      Cover with lid and cook on low setting for about 10-12 hours.
    5. 5
      Chicken should be falling off the bone when ready. Serve with rice.

    Ratings & Reviews:

    • on July 06, 2008


      Not bad, but probably won't make it again. Was very easy but was expecting a bit more pizazz. Might try it with boneless thighs sometime.

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    • on June 18, 2008


      Delicious!! I made this the other night and my husband who likes NO CHINESE really loved it. Easy and makes the chicken very tender. The only thing I changed is used Chicken Breast instead of whole chicken. Quick and easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      This was so easy and delicious. It will definitely become a "go to" recipe. My 6 yr old son helped me throw it all together. He and my 3 yr old nephew especially enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Crock Pot Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 4.9 g
    Cholesterol 80.2 mg
    Sodium 624.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 7.6 g
    Protein 20.1 g

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