Chinese Crock Pot Chicken

READY IN: 10hrs 5mins
Recipe by SaucyCook

This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

Top Review by Gingernut

Not bad, but probably won't make it again. Was very easy but was expecting a bit more pizazz. Might try it with boneless thighs sometime.

Ingredients Nutrition

Directions

  1. Place your chicken in the crock pot.
  2. Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
  3. Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
  4. Cover with lid and cook on low setting for about 10-12 hours.
  5. Chicken should be falling off the bone when ready. Serve with rice.

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