Chinese Chicken Salad Dressing

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READY IN: 15mins
Recipe by Karen H.

Tangy dressing used for my Chinese Chicken Salad

Ingredients Nutrition


  1. Measure sugar, salt, and black pepper into empty 48 ounce oil bottle.
  2. Add vinegar.
  3. Shake vigorously until sugar is completely dissolved.
  4. Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil.
  5. Chill.
  6. Shake well before serving with salad.

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