Chinese Chicken Salad & Dressing

Recipe by Kting
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift sugar& mustard together.
  • Slowly add vinegar until smooth (whisk).
  • Place mixture on top of double boiler (or use diffuser under a regular pot instead).
  • Cook& stir on low until sugar is melted.
  • Stir in soy sauce, ginger, garlic and blend well.
  • Stir in oils.
  • Add lemon juice, salt& pepper.
  • Remove from stove, cool and refrigerate at least 4 hours.
  • Combine salad ingredients and drizzle dressing over top.
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