Chinese Chicken Salad & Dressing

Chinese Chicken Salad & Dressing created by Bayhill

I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or carb-conscious.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sift sugar& mustard together.
  • Slowly add vinegar until smooth (whisk).
  • Place mixture on top of double boiler (or use diffuser under a regular pot instead).
  • Cook& stir on low until sugar is melted.
  • Stir in soy sauce, ginger, garlic and blend well.
  • Stir in oils.
  • Add lemon juice, salt& pepper.
  • Remove from stove, cool and refrigerate at least 4 hours.
  • Combine salad ingredients and drizzle dressing over top.
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RECIPE MADE WITH LOVE BY

@Kting
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@Kting
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"I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or carb-conscious."
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  1. mmwfy
    Great dressing, definitely cut the sugar in half! Not only is it a little less bad for you, but it was plenty sweet with just 1 cup (and I LOVE sweet). Otherwise, this made a ton so I could enjoy it on my salad throughout the week.
    Reply
  2. adopt a greyhound
    You are so right, I could drink this dressing. Loved it. Made a Korean chicken thigh recipe to use in the salad. WOW was wonderful.
    Reply
  3. AnhH3001
    Deeeelicious! The dressing is so good. I was craving a chinese salad with some kind of dressing just like this one. I made it and it was sooo good. My husband loves it too. You might want to reduce the amount of sugar though, because I reduced it by almost half and it was still a lil sweet for me. Other than that, this recipe is a keeper! Thanks for posting!!!
    Reply
  4. CABarbieQue
    WOW, I made this for a funeral gathering and it got rave reviews from everyone. It was gone in a flash. I left out the dry mustard just because I was out and didn't want to go to the store. Yes, the dressing is the best of any I have ever tried. For the salad I used sauteed chicken, cole slaw style cabbage, sugar snap peas, chinese peas, green onion, celery, toasted almonds & ramen noodles. This is the only chinese chicken salad recipe I will ever use again.
    Reply
  5. Bayhill
    Chinese Chicken Salad & Dressing Created by Bayhill
    Reply
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