Chinese Chicken Salad Dressing

"Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!"
 
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Ready In:
5mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
  • Shake to combine well, until sugar is well dissolved.
  • Put in refrigerator over night.
  • (I add a bit more soy sauce, for my taste).
  • Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

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Reviews

  1. Delicous and easy! I think I might try it with Splenda next time to reduce the sugar.
     
  2. This salad dressing is outstanding!But I did double the soy sauce for that sweet and salty taste.
     
  3. This is easy and yummy! I enjoyed it on a huge green salad. I also added a bit more soy sauce. I will be keeping this recipe around.
     
  4. Very good salad dressing. I doubled the soy sauce. The dry mustard gave it alittle kick (sharpness) and it added to the dressing.
     
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RECIPE SUBMITTED BY

I live in the SF Bay Area..best weather in the world! My passions are traveling, cooking and jewelry. I love trying new recipes and I love sharing them with others. Thanks Mark for turning me on to this website :)
 
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