Dom's Chinese Chicken Salad Dressing

Dom's Chinese Chicken Salad Dressing created by Brookelynne26

From Dom DeLuise. Cooking time does not include refrigeration time.

Ready In:
6mins
Yields:
Units:

ingredients

directions

  • Heat vinegar in a non-reactive pan over medium heat.
  • Add water and sugar, and bring to a boil.
  • When sugar is dissolved, remove from heat.
  • Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
  • Refrigerate overnight.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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@Chocolatl
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"From Dom DeLuise. Cooking time does not include refrigeration time."
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  1. Maito
    Used this as suggested for your Recipe #392521. I added lots more garlic, doubled the vinegar and cut way back on the sugar (personal preference). I tasted it plain and it had a good flavor, so I think it would work for a plain salad too.
    Reply
  2. pammyowl
    Yum! It was way too thin, though, so I simmered it for about an hour. I ended up with a syrupy consistency, perfect for the salad it was intended for.Recipe #392521 Also, I added a dash of salt, as I did not have seasoned rice vinegar, just the plain. (who knew seasoned rice vinegar was nothing more than rice vinegar with salt and sugar added?)
    Reply
  3. English_Rose
    This was yummy! I quite liked the thickness of the dressing so, used all the water and just a little less plum sauce. I love ginger so this was just the right amount for us. Served with a green salad as part of an asian meal for ZWT6 - Ya Ya's!
    Reply
  4. Brookelynne26
    Dom's Chinese Chicken Salad Dressing Created by Brookelynne26
    Reply
  5. Brookelynne26
    Made this for My 3 Chefs. This is a great basic recipe that I would use again but i would make a few changes to suit my taste. I thought there was a bit too much ginger so I might cut back on that next time. I might also use a bit less water because my dressing was really thin, but I'll definitely make again! Thanks for posting Chocolatl.
    Reply
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