Chinese Chicken and Cabbage Coleslaw

Submitted by charlened

"5 points per serving"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 teaspoon canola oil
• 4 boneless skinless chicken breasts
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon dark sesame oil
• 1 teaspoon grated fresh ginger
• 1 small napa cabbage, finely shredded
• 1 small radicchio, finely shredded
• 1 cup shredded carrot
• 3 scallions, thinly sliced

directions

1. Saute the chicken in the oil till cooked through,move to a plate and thinly slice.
2. Whisk together the vinegar, soy sauce, honey, sesame oil and ginger until blended.
3. add the cabbage, radicchio, carrots, scallions and chicken.
4. toss to coat.

Reviews

[miss scribble]

this is pretty tasty! I did not have the raddichio and maybe this is why I want to make it a little spicier. I also used less oil. It is nice and sweet. Chinese hot garlic sauce would be good with it! Thank you for adding to me cabbage collection.