Total Time
30mins
Prep 15 mins
Cook 15 mins

Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.

Ingredients Nutrition

Directions

  1. Stir together cornflour, soya, chili and stock.
  2. Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
  3. Fry 1 chopped onion in a little oil until soft.
  4. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
  5. Stir until soft.
  6. Add meat and stock marinade.
  7. Simmer until meat is cooked and the sauce is glossy and thickened.
  8. A little water may be used to thin out stock if desired.
  9. Any meat or veggie can be used to create your own version of this easy recipe.
Most Helpful

5 5

Mom used to make something similar to this back in the 70s. I was pleased to find this recipe. I've made it twice now, and my family really enjoys it!