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    You are in: Home / Recipes / Chinese Barbecued Spareribs Recipe
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    Chinese Barbecued Spareribs

    Chinese Barbecued Spareribs. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    MeliBug's Note:

    I just started culinary school and this is out of one of my cooking textbooks!

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    Serves: 6



    Units: US | Metric


    1. 1
      cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
    2. 2
      Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
    3. 3
      turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
    4. 4
      Serve and enjoy!

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    Ratings & Reviews:

    • on November 15, 2008


      I used baby back ribs and laid the sauce on pretty thick. Not a stereotypical Chinese style, but a very Chinese sauce, on these luscious, dark, sweet glazed ribs. Ginger, fresh garlic, and hoisin sauce are the most important accents. The aroma fills the house til you just can't wait to sit down and eat. Made for OZ/NZ swap #22, Nov. 2008.

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    Nutritional Facts for Chinese Barbecued Spareribs

    Serving Size: 1 (24 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 394.5 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 5.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    sparerib racks

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