Chinese Barbecue Sauce

Submitted by ~SwoR~

"I love Chinese food. I made this barbecue to put on beef skewers but have also used it on chicken tenders when I grill them on skewers as well. My whole family loves both."

 

• Ready In: 12mins
• Ingredients: 13
• Yields: 1.5 cups

ingredients

• 236.59 ml ketchup
• 14.79 ml hoisin sauce
• 118.29 ml corn syrup
• 118.29 ml brown sugar
• 44.37 ml soy sauce
• 14.79 ml ginger, fresh minced (IMO powdered ginger is not a great substitute)
• 14.79 ml liquid smoke
• 29.58 ml honey
• 44.37 ml white wine vinegar or 44.37 ml rice wine vinegar
• 1.23 ml white pepper
• 4.92 ml onion powder
• 9.85 ml garlic powder
• 1.23 ml five-spice powder (optional)

directions

1. Mix all ingredients and heat over low to medium heat until sugar dissolves.
2. Adjust to desired sweetness or tartness with vinegar or one of the sweeteners like corn syrup, sugar or honey-- to taste.
3. Most ingredients are optional.
4. I highly recommend NOT leaving out the Hoisin Sauce, ginger, sugar and ketchup.
5. But do personalize this to your own taste.

Reviews

[Tebo3759]

This is good and I do like it. I had to add quite a bit of extra vinegar as this really was sweet. But I did like the oriental flavour to it. Great on chicken.