Chinese Barbecue Sauce (Char Siu)

Submitted by bmxmama

"This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 1/2 cups

ingredients

• 1⁄2 cup sherry wine
• 2⁄3 cup hoisin sauce
• 2⁄3 cup soy sauce
• 1⁄2 cup sugar
• 4 garlic cloves, minced
• 2 teaspoons black bean paste
• 1 1⁄2 teaspoons Chinese five spice powder
• 1 teaspoon salt

directions

1. Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
2. Or cook over very low heat, stirring constantly.

Reviews

[Kikimony]

This was posted for a request of mine and I thank you! It was not the one I was thinking of but it was still very good! I did add a little extra Five Spice powder for our tastes and used the Black Bean Sauce instead of paste, the consistency was just right. I will definitely make again. I