Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf)

Submitted by Mercy

"This bread is supposed to make the best beef sandwiches. I found this on another site and have not tried it yet."

 

• Ready In: 3hrs 15mins
• Ingredients: 13
• Serves: 16

ingredients

• 1 cup water
• 1 1⁄2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 1⁄8 - 1⁄4 teaspoon cayenne pepper
• 3⁄4 teaspoon dried oregano
• 2 cloves garlic, minced
• 3 tablespoons chopped onions
• 3 tablespoons fresh parsley
• 1 1⁄2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons wheat bran
• 3 cups bread flour
• 2 teaspoons active dry yeast

directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select Basic or White Cycle; press Start.

Reviews

[Marielle86]

I had to make some substitutions because I didn't have all of the spices and herbs that this recipe called for, and I halved the olive oil, and this bread still came out delicious! The cayenne pepper gives this bread just the right kick.

 

[bionicpelvis]

This bread is great! I cook mine in the breadmaker, and it turns out perfect every time. I upped the garlic content since we're big garlic fans, but otherwise prepare the recipe just as described. Why mess with perfection? I like to serve it slice with a little dipping oil, so you can appreciate this wonderful bread all by itself.

 

[iris5555]

Great bread! Full of flavor and great texture. I also baked mine in the oven as suggested by spottie scott.

 

[spottie scott]

This bread is unbelievably good. I upped the garlic to 4 cloves but otherwise followed the recipe exactly. I let my breadmaker do all the work (on the dough/pasta cycle). Then, I put it in a bread pan and let it rise for another 1/2 hour & baked it in the oven (400 degrees for 30 minutes). I've also shaped it into rolls (before my final rise); dee-licious!!