Chimichurri Bread
photo by Baby Kato
- Ready In:
- 11mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 tablespoons unsalted butter, softened
- 2 tablespoons parmesan cheese, grated
- 3⁄4 teaspoon dried oregano leaves
- 3⁄4 teaspoon dried thyme leaves
- 3⁄4 teaspoon red pepper flakes
- 4 garlic cloves, minced
- salt, to taste
- 1 1⁄2 cups fresh parsley, lightly packed, chopped
- 1 baguette
directions
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
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Reviews
-
What a terrific recipe Paula. We really enjoyed this tasty treat. It was quick and easy to make and had a nice balance of flavors. It was raining here, so I broiled it in the oven and used fresh herbs, it worked great. Thank you so much for sharing. Made for Culinary Quest - for the Suitcase Gourmets.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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