chilli sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 500mls
- Serves:
- 6-8
ingredients
- 1 can chopped tomato
- 4 cloves garlic
- 1 1⁄2 teaspoons cumin seeds
- 3 green chilies, to taste
- 1 lemon, juice of
- olive oil
- 1 bunch fresh coriander
- salt
- pepper
directions
- Heat the oil and grate in the garlic and cumin- fry for a minute or so, being careful not to burn them.
- Add the tomatoes and lemon juice and seasoning.
- Simmer for 5- 10 minutes.
- Put in the blender with the coriander and blitz.
- You can serve it warm or cold.
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RECIPE SUBMITTED BY
charmaine curry
London
I am a teacher of children with emotional and behavioural difficulties in London.
My favourite TV chef is Hugh Fearnley Whittingstall. I love making buffets and entertaining.