Chilli Ginger Sauce

Recipe by Sara 76
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
  • Remove from the heat and allow to cool.
  • Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
  • Can be used as an ingredient in recipes or as a condiment.
Advertisement