Chili With Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs hamburger
- 1 large onion, chopped
- 2 (15 ounce) cans tomatoes, crushed
- 1 (6 ounce) can tomato paste
- 1 (29 ounce) can dark red kidney beans
- 1 (29 ounce) can light kidney beans
- 1 stalk celery, chopped
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 (3 ounce) can minced green chilies
- 2 cups water
- 2 large potatoes, peeled and diced
directions
- Brown hamburger and onions. Salt and pepper to taste. Put into large stew pot.
- Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Add water occansionally if needed.
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Reviews
-
This is the way I have ate chili my whole life. It's how it was made by my Mom & it was also a huge hit in my grandparents cafe-always a customer favorite on their menu. It's all I know as far as chili is concerned. Outstanding recipe! My chili varies from one prep to the next; I love to add new things & modify it according to my mood & cravings, but one thing that never changes is that the potatoes always make it in the pot! :)
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I've been making this exact same recipe for a long time. Except I use a large can of Tomato Juice instead of Tomato paste and water. Which i guess pretty much turns out to be the same thing. I love German Chili, it is the only way that I make it. In fact my BF has never liked chili until I made this recipe. Love it, Love it, Love it!!!
Tweaks
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I've been making this exact same recipe for a long time. Except I use a large can of Tomato Juice instead of Tomato paste and water. Which i guess pretty much turns out to be the same thing. I love German Chili, it is the only way that I make it. In fact my BF has never liked chili until I made this recipe. Love it, Love it, Love it!!!
RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe