Noodles and Tomatoes

Recipe by Denise
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups prepared pasta (I prefer egg noodles or elbows)
  • 1
    (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
  • 2 -3
    tablespoons butter
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DIRECTIONS

  • Prepare the pasta according to pacakge directions and drain well.
  • While the pasta is draining, melt the butter in the pasta pot.
  • Add the pasta back to the pot, mix well.
  • Add the crushed tomatoes, mix well and serve.
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