Oven-Baked Chicken and Potatoes With Lemon and Rosemary

Recipe by Roo1979
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Slice potatoes in half length-wise. Set aside.
  • Squeeze lemons into a medium size bowl. Add olive oil to the lemon juice. Mix well.
  • Cut small slits in chicken legs.
  • Break apart rosemary sprigs and stuff into the cuts in the chicken legs.
  • Place chicken legs and potatoes, cut side down, on a baking sheet, with small bits of rosemary underneath the potatoes.
  • Place any remaining rosemary around chicken and potatoes.
  • If using dry rosemary, sprinkle on baking sheet and then place chicken and potatoes on top.
  • Slice garlic cloves and place them under and around chicken and potatoes.
  • Pour olive oil and lemon mix over the chicken and potatoes. Season with desired amount of salt and pepper.
  • Place baking sheet in the middle section of the oven.
  • Bake for 30-40 mins until chicken and potatoes are tender.
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