Chili Spiced Beef & Bean Stew

Submitted by daisygrl64

"It's not chili or spaghetti, but a spicy rich stew with ground beef and pork sausage. Land-o-Lakes Cookbook."

 

• Ready In: 1hr 25mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 cup onion, chopped
• 1 lb ground beef
• 1 lb pork sausage
• 1 cup water
• 1 (28 ounce) can whole tomatoes
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 2 tablespoons chili powder
• 1 tablespoon basil leaves
• 1 teaspoon oregano leaves
• 1 teaspoon black pepper
• 1⁄2 teaspoon salt
• 3 tablespoons Dijon mustard
• 8 ounces uncooked spaghetti

directions

1. in 10" skillet cook onions, beef and sausage over medium heat until meat is browned, pour off fat.
2. meanwhile in dutch oven combine remaining ingredients except spaghetti.
3. cook over medium heat, stirring occasionally for 15 minutes.
4. reduce heat to low, add browned meat, cook stirring occasionally until stew is thickened about 20 to 30 minutes.
5. meanwhile cook spaghetti according to package directions.
6. serve stew over spaghetti.